30 Sep
Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently. There was so much marrow that only three of them would fit in the oven, and more than half of the pumpkin had to be taken away to be eaten at home. The Moroccan-style stuffed marrows were a real “hit” with Year 3, as was the accompanying beetroot and mint salad.
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What we’re up to
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What we’re up to: Chandos School
November 21st, 2013
Chandos School’s vegetable bed area has been under-used in recent years and we are now starting to set this
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What we’re up to: Regents Park School
October 25th, 2013
Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before
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What we’re up to: Paganel School
October 7th, 2013
The vegetable beds at Paganel School are approaching being a decade old.
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What we’re up to: St. Francis School
September 30th, 2013
Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently.
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David January 15, 2014 at 3:19 pm
This looks awesome and the kids seem so happy about cooking their own fruits, good job!
Anne January 22, 2014 at 11:02 am
Nice job. Great to see happy enthusiastic kids, learning life skills without knowing they are.
Willow January 25, 2014 at 7:58 am
Looks really good. Keep up the good work and keep planting. It looks like the kids are having lots of fun.
Rob Jackson January 26, 2014 at 6:05 pm
Some of those marrows are nearly bigger than the kids! You’re doing great work here Rob!