25 Oct
Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before half-term. The meal was very popular, as was the washing, juicing, grating, chopping, frying, skinning, peeling, mixing and serving of the meal. Pumpkin tagine with vegetable couscous – everyone’s favourite!
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What we’re up to
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What we’re up to: Chandos School
November 21st, 2013
Chandos School’s vegetable bed area has been under-used in recent years and we are now starting to set this
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What we’re up to: Regents Park School
October 25th, 2013
Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before
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What we’re up to: Paganel School
October 7th, 2013
The vegetable beds at Paganel School are approaching being a decade old.
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What we’re up to: St. Francis School
September 30th, 2013
Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently.
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Anne January 22, 2014 at 10:53 am
What a great project. I love this, my kids could do with this at their school.
Rob Jackson January 26, 2014 at 6:02 pm
After that description my mouth is watering – where are the pics of the food to put me over the edge? Bet those kids had a great time!