What we’re up to: Regents Park School

admin — Fri, 25 Oct 2013 17:01:47 +0000

Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before half-term. The meal was very popular, as was the washing, juicing, grating, chopping, frying, skinning, peeling, mixing and serving of the meal. Pumpkin tagine with vegetable couscous – everyone’s favourite!

What we’re up to: St. Francis School

admin — Mon, 30 Sep 2013 16:59:26 +0000

Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently. There was so much marrow that only three of them would fit in the oven, and more than half of the pumpkin had to be taken away to be eaten at home. The Moroccan-style stuffed marrows were a real “hit” with Year 3, as was the accompanying beetroot and mint salad.

Let's Grow Together » Cooking Sessions

What we’re up to: Regents Park School

What we’re up to: St. Francis School