30 Sep

_1040179Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently. There was so much marrow that only three of them would fit in the oven, and more than half of the pumpkin had to be taken away to be eaten at home. The Moroccan-style stuffed marrows were a real “hit” with Year 3, as was the accompanying beetroot and mint salad.


Leave a Comment