25 Oct

2012-10-04 16.12.08Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before half-term. The meal was very popular, as was the washing, juicing, grating, chopping, frying, skinning, peeling, mixing and serving of the meal. Pumpkin tagine with vegetable couscous – everyone’s favourite!


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