Programme Code: GF1
Course Description
An academic, year-long project investigating our relationship with food, how food affects us, how we can grow it and how we can connect ourselves back to the garden and the outdoors. Schools are visited 18 times over the year and in the final session we harvest our garden crops and prepare a delicious, wholesome and hearty meal which can be shared with parents, carers, staff members and governors.
What we’re up to
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What we’re up to: Chandos School
November 21st, 2013
Chandos School’s vegetable bed area has been under-used in recent years and we are now starting to set this
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What we’re up to: Regents Park School
October 25th, 2013
Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before
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What we’re up to: Paganel School
October 7th, 2013
The vegetable beds at Paganel School are approaching being a decade old.
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What we’re up to: St. Francis School
September 30th, 2013
Children harvested and cooked marrows, pumpkins and beetroots from their vegetable garden recently.
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