25 Oct
Children from Year 3 spent an entire day preparing a meal from pumpkins grown in the school garden just before half-term. The meal was very popular, as was the washing, juicing, grating, chopping, frying, skinning, peeling, mixing and serving of the meal. Pumpkin tagine with vegetable couscous – everyone’s favourite!
Anne January 22, 2014 at 10:53 am
What a great project. I love this, my kids could do with this at their school.
Rob Jackson January 26, 2014 at 6:02 pm
After that description my mouth is watering – where are the pics of the food to put me over the edge? Bet those kids had a great time!